Yesterday, the U.S. Food and Drug Administration (FDA) made public information regarding import refusals for the first month of 2018. In January, the FDA reported that 5 out of the 116 (4.3%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics.
Last month was the highest number of entry line refusals of shrimp for banned antibiotics reported for a month since April 2017 (19). In the eight months between April 2017 and January 2018, the FDA had reported only thirteen total shrimp entry line refusals for reasons related to banned antibiotics.