South Carolina Wildlife magazine’s “Living For Shrimping, Shrimping For A Living” by Ford Walpole documents the history of the South Carolina shrimp industry, starting in the 1920s, through World War II, to current issues facing the industry. The article highlights the technological and environmental advances the industry has made over time and features numerous industry leaders, such as Jim Green, Wayne Magwood, Con and Gussie Stevens, Georgia Tisdale, John Davis and others.
South Carolina Wildlife Magazine Examines State’s Shrimp Industry
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