For the month of November, the U.S. Food and Drug Administration (FDA) reports that 4 out of the 61 (6.6%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics.
So far this year, there has been a total of 47 shrimp entry lines refused for reasons related to banned antibiotics. Absent a significant change in trends in December, the FDA is likely to report the smallest number of shrimp entry lines refused for banned antibiotics since 2006.