The U.S. Food and Drug Administration (FDA) has published detailed data regarding 41 seafood entry line refusals through at least the first two weeks of January, of which nine (22.0%) were of shrimp for reasons related to banned antibiotics.
These nine entry line refusals originated from two shrimp exporters – one from India and one from Ecuador – that were added to an FDA Import Alert related to antibiotics in seafood last month. Moreover, because the FDA also added another Indian shrimp exporter, Mangala Seafoods, to an Import Alert for the presence of chloramphenicol in its shrimp on January 25, 2023, it is likely that there were additional refusals of shrimp entry lines for banned antibiotics during the second half of January that have not yet been reported.
Nevertheless, even with partial information for January, the nine entry lines of shrimp refused last month for the presence of veterinary drug residues was the most since June 2022.