Foreign producers of pond-raised shrimp have powerful economic incentives to use banned substances, such as antibiotics and pesticides, to increase production yields in crowded shrimp ponds and to reduce the risk of total crop failure. Use of these banned substances and various subsidies encourage overproduction and below fair market pricing.
The European Union (EU), Canada, and Japan, have strict food safety regimes that have repeatedly found banned substances in farm-raised shrimp imports. Every major shrimp importing country, except the United States, has taken action to prevent contaminated shrimp from entering their markets. Foreign pond-raised shrimp that is or may be contaminated is diverted to the U.S. market because of the relatively lax U.S. testing of imports. For example, the massive surge of U.S. imports from China in 2002-2004 was due in substantial part to the closure of the EU market to Chinese imports after banned antibiotics were detected.
Get news from Southern Shrimp Alliance straight to your inbox!
By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
News
Providing Enforcement Solutions
Food Safety Legislation
Economically-Motivated Adulteration
Shrimp Fraud Investigations
Foreign producers of pond-raised shrimp have powerful economic incentives to use banned substances, such as antibiotics and pesticides, to increase production yields in crowded shrimp ponds and to reduce the risk of total crop failure. Use of these banned substances and various subsidies encourage overproduction and below fair market pricing.
The European Union (EU), Canada, and Japan, have strict food safety regimes that have repeatedly found banned substances in farm-raised shrimp imports. Every major shrimp importing country, except the United States, has taken action to prevent contaminated shrimp from entering their markets. Foreign pond-raised shrimp that is or may be contaminated is diverted to the U.S. market because of the relatively lax U.S. testing of imports. For example, the massive surge of U.S. imports from China in 2002-2004 was due in substantial part to the closure of the EU market to Chinese imports after banned antibiotics were detected.
Back to Top>>
Share This Article
Join the Mailing List
Get news from Southern Shrimp Alliance straight to your inbox!
By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Related Posts
Southern Shrimp Alliance Commends Rep. Graves and Rep. Peltola for Demanding Action on Indian Shrimp
SSA Asks Labor Department to Add Indian Shrimp to Forced/Child Labor Lists
Senator Cassidy Demands Protections for Whistleblower and Investigation of Claims
The Outlaw Ocean Project Investigation Confirms What Every Shrimper Knows:
Corporate Accountability Lab Report Exposes Forced Labor and Other Abusive Practices Across Indian Shrimp Supply Chain
ELB Funding FY24