Banned Antibiotics on Imported Shrimp Addressed on World Food Safety Day

The United Nations has declared June 7 as the first ever World Food Safety Day. Food safety is the absence — or the limitation to safe, acceptable levels — of hazards in food that may harm the health of consumers. Food-borne hazards can be microbiological, chemical, or physical in nature. They are often invisible to […]

June 5: Fight Against Illegal, Unreported and Unregulated Fishing

International efforts to ensure the sustainability of fisheries are being seriously compromised by illegal, unreported and unregulated (IUU) fishing. These prohibited practices evade environmental, food safety, labor, and trade laws. The Southern Shrimp Alliance is participating in the “International Day for the Fight Against Illegal, Unreported and Unregulated (IUU) Fishing,” a United Nations-sanctioned day to highlight efforts taking […]

Poll Finds 83% of Americans Support New Seafood Traceability Requirements

FOR IMMEDIATE RELEASE: September 27, 2016 Contacts: Dustin Cranor, 202.341.2267, 954.348.1314 (cell) or dcranor@oceana.org Amelia Vorpahl, 202.467.1968, 202.476.0632 (cell) or avorpahl@oceana.org Poll Finds 83% of Americans Support New Seafood Traceability Requirements Obama Administration Expected to Issue Final Rule to Address Seafood Fraud WASHINGTON – Today, Oceana released a poll http://usa.oceana.org/poll-finds-83-americans-support-new-seafood-traceability-requirements revealing that 83 percent of […]

Food Safety and the Proposed Trans-Pacific Partnership

Last September, Rep. Rosa DeLauro (CT-3) sent a letter to the U.S. Trade Representative (USTR) stressing the importance of safeguarding consumer health in negotiations for the proposed Trans-Pacific Partnership (TPP) Free Trade Agreement. Rep. DeLauro explained that food safety concerns were of particular importance “as certain TPP countries have major seafood export industries with whom […]

GAO Issues Report Calling on FDA to Improve Oversight of Imported Seafood

On May 16, the U.S. Government Accountability Office (GAO) made public a report prepared for the United States Senate Committee on Commerce, Science, and Transportation reviewing the Food and Drug Administration’s (FDA) regulation of banned antibiotics, fungicides, and other harmful drug residues in imported seafood.  The report, “Seafood Safety: FDA Needs to Improve Oversight of […]