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Newsletters

Southern Shrimp Alliance Applauds Introduction of Bipartisan Safer Shrimp Imports Act

American Food Producers Welcome Trade Deals, Call for Targeted Tariffs to Increase Food Security

State Department Announces Suspension of Peru’s Section 609 Certification

Peer-Reviewed Study Published Confirming Accuracy of On-Site Testing for Vannamei Shrimp

FDA Again Refuses Antibiotic-Contaminated Indian Shrimp in April

Southern Shrimp Alliance Asks Commerce to Initiate Investigations of Ecuador Shrimp Industry’s Illegal Deforestation of Mangroves, Forced Labor Practices, and Receipt of World Bank Funding

New Orleans Jazz & Heritage Festival Supports Local Shrimpers

GAO Report: The Army Corps of Engineers’ Prioritization of Navigation Projects Has Not Accounted for Commercial Fishery Activities Since 2000

Texas Legislature Takes Action to Support State’s Shrimp Industry

Shrimp Fraud Documented in Wilmington, NC Restaurants

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