Published Academic Study Finds Pervasive Short-Weighting in Indonesian Shrimp

Last month, the academic journal Food Control published an article by researchers (McKenna Rivers, Alexia Campbell, Chris Lee, Pragati Kapoor, and Rosalee Hellberg) at the Schmid College of Science and technology at Chapman University (California) with the results from testing 106 samples of frozen shrimp purchased at grocery stores in Southern California. The researchers investigated Country-of-Origin-Labeling […]